The Albet i Noya family vineyard is situated at Can Vendrell near the village of Sant Pau d'Ordal. They cultivate 44 hectares of vines on the slopes of the Ordal mountain range in the Penedes region of Catalonia, and have held Organic Certification since the 1980's.
The brothers Josep Maria and Antoni are steadfast in their pursuit of excellence and innovation, and their range of still and sparkling wines are synonymous with high quality.
The New Cellar, built in 2001
Cava bottles maturing
We are delighted to welcome the range
of wines from Chateau Haut Garrigue to our list. These wines are lovingly produced by Sean and Caroline Feely at their
Saussignac vineyard in the Bergerac region of South West France. The vineyard has been in Organic Conversion since the
Feelys bought the property in 2005 and will have full Organic Certification from ECOCERT in 2009. They also use Biodynamic
techniques throughout the cultivation and vinification process.
Sean and Caroline Freely
The Saussignac Vineyard
Mas Igneus is produced on the steep slopes around the village of Poboleda in the Priorat region of Spain. It is a relatively new venture and is unique in being the first organic Priorat wine. In a dramatic landscape, hidden away in the mountains and approached by a narrow, switchback road, the vines are cultivated on sheer slopes of up to 45% or on series of terraces.
Ready for picking
Rainfall is scarce and the soil mainly consists of slate, producing a tiny yield of powerfully concentrated Garnacha and Carinena grapes.
