Bodegas Los Frailes “Bilogia”, DO Valencia 2005
€16.00
Bodegas Los Frailes “Bilogia”, DO Valencia 2005
Order code: MPSR032
A Blend of 50% Monastrell and 50% Tempranillo and aged for 12 months in oak. Intense aromas of cherries and plums and toast; in the mouth the fruit blends well with the oak with softer tannins and complex structure. Long and intense aftertaste. 14%ABV.
Bodegas Los Frailes “Trilogía”, DO Valencia 2006
€19.00
Bodegas Los Frailes “Trilogía”, DO Valencia 2006
Order code: MPSR033
A blend of 70% Monastrell, 20% Cabernet Sauvignon and 10% Tempranillo and aged for 12 months in Hungarian oak. Intense dark black cherry colour, it is powerful and elegant on the nose. Flavours of ripe fruits and herbs and a spicy and licorice aftertaste. Silver Medal Millesime Bio ’09, Silver Medal Biofach ’09. 14.5%ABV.
Bodegas Los Frailes “La Moma dels Frares”, DO Valencia 2007
€27.00
Bodegas Los Frailes “La Moma dels Frares”, DO Valencia 2007
Order code: MPSR036
With vineyards at an elevation of 2,400 feet, the vines benefit from a cooler microclimate. It’s a blend of Monastrell and Marselan grapes and has a wonderful deep colour and aromas of spices, currants and mint. A powerfully expressive mouthful with firm tannins. Aged over 15 months in French oak barrels. 14.5%ABV.
Albet i Noya Petit Albet Can Vendrell Negre D.O. Catalunya 2015
€13.25
Albet i Noya Petit Albet Can Vendrell Negre D.O. Catalunya 2015
Order code: MPSR001
A delicious young wine made from Tempranillo & Garnacha grapes. Bursting with ripe berry flavours. 13.5% ABV
Dominio de Punctum Viento Aliseo Tempranillo/Petit Verdot, La Mancha 2015
€13.30
Dominio de Punctum Viento Aliseo Tempranillo/Petit Verdot, La Mancha 2015
Order code: MPSR039
Smooth tannins and hints of spice in this interesting blend. 13.5% ABV Biodynamic.
Osoti Graciano, DO Rioja 2013
€17.70
Osoti Graciano, DO Rioja 2013
Order code: MPSR014
Made from 100% Graciano grapes and aged for 4 months in new French oak and with a further 4 months in concrete tanks. Aromas of Blackberries and currants and a slight hint of smoke. The tannins are well balanced and it is excellent served with semi-hard cheese, black olives, smoked meats and red meat dishes. 13.5% ABV
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