Albet i Noya Reserva Marti, DO Penedés 2009
€38.00
Albet i Noya Reserva Marti, DO Penedés 2009
Order code: MPSR009
The star of the Albet I Noya range of wines is named after the producer’s young son and the label is illustrated with Marti’s handprints from infant school. This intense, aromatic wine is made from a blend of Tempranillo, Cabernet Sauvignon, Merlot and Syrah grape varieties. 13.5%ABV.
Albet I Noya La Milana, DO Penedes 2012
€28.00
Albet I Noya La Milana, DO Penedes 2012
Order code: MPSR027
The wine is a blend of Cabernet Sauvignon, Merlot, Caladoc and Tempranillo. 14% ABV. "Luscious, mature, ripe fruit, dry finish and infinite length" " Food & Wine Magazine
Albet I Noya La Milana, Do Penedes 2006 (375ml)
€15.50
Albet I Noya La Milana, Do Penedes 2006 (375ml)
Order code: MPSR028
Launched to great acclaim, including 91 points in the Penin Guide. The wine is a blend of Cabernet Sauvignon, Merlot, Caladoc and Tempranillo. 14%ABV.
Mas Igneus Negre FA206 DO Priorato 2005
€21.75
Mas Igneus Negre FA206 DO Priorato 2005
Order code: MPSR010
Made from a combination of Garnacha, Carignan and Cabernet Sauvignon. Dense ruby colour and well integrated oak. The wine has been aged for 6 months in French Allier oak.
Mas Igneus FA112 DO Priorato 2000
€35.70
Mas Igneus FA112 DO Priorato 2000
Order code: MPSR011
The top of the Mas Igneus range, aged for 12 months in new French oak. The grapes used, Garnacha, Carinyena and Syrah, are grown on the steep slopes, or “Costers”. The steep gradients combined with the slatey soil give a low yield and intensely concentrated grapes.
Osoti, DO Rioja 2012
€13.50
Osoti, DO Rioja 2012
Order code: MPSR012
A lively blend of Tempranillo, Garnacha and Carinena. Very smooth with soft tannins and warm red fruits. 13%ABV. “…impressively juicy and quite tannic…pleasant and concentrated…light summer fruit” Food & Wine Magazine,
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