Chateau le Barradis, Monbazillac AC 2000 (500ml)
Rich, amber dessert wine from the South-West. Suitable also as an aperitif, or with foie gras and terrines.
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€18.00
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Domaine Emmanuel Giboulot, Cotes de Beaune AC, "Les Pierres Blanches" 2000
Pale gold with aromas of acacia blossom and a hint of hazelnut. Smooth on the palate with subtle flavours of caramel and toast.
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€23.60
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Domaine de l'Antentet, Cahors AC 2001
Rich and fruity with plenty of tannin. 80%Malbec, 20% Merlot. This wine is an ideal accompaniment to roast goose or any substantial meat dish.
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€13.69
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Côtes du Rhône, Jacques Frelin AC 2007
The product of a small estate north of Valence. A classic young wine with pleasing aromas of soft red fruits and a pleasant direct style. Made from 40% Syrah, 50% Grenache and 10% Cinsault.
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€12.30
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Château de Bastet Cotes du Rhône, Cuvee St. Nelly 2007
The vineyard is situated to the North of Avignon, and this vintage has achieved full Biodynamic certification. A blend of 80% Grenache and 20% Syrah. Hints of crushed raspberries and spice.
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€13.69
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Chateau du Moulin de Peyronin, Bordeaux Rouge AC 2007
Plummy and medium bodied, made in the modern style and suitable for immediate drinking.
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€13.40
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Domaine de l'Ecu, Muscadet de Sèvre et Maine Classic 2008
From the vineyards of Guy Bossard, one of the top Muscadet producers. A delicious wine, full of life and zest, with a good balance of acidity and fruit. Biodynamic
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€14.75
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Domaine de l'Ecu Muscadet de Sevre & Maine Classic 2008 (375ml)
From the vineyards of Guy Bossard, one of the top Muscadet producers. A delicious wine, full of life and zest, with a good balance of acidity and fruit. 375 ml. Biodynamic
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€7.75
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Can Vendrell Petit Albet Negre, DO Catalunya 2008
Delicious young wine made from Tempranillo and Cabernet Sauvignon grapes. Full of ripe berry flavours.
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€11.40
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Albet i Noya,Tempranillo Classic, DO Penedés 2008
Another superb young wine made for early drinking. Serve at 13°c, an ideal companion to substantial meals, barbecued meats and strong or semi-mature cheese.
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€12.70
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Pierre Frick Pinot Gris, AC Alsace 2004
An excellent example of Tokay Pinot Gris, with delicate aromas of redcurrant or gooseberry. Round and unctuous with great vivacity and length.
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€21.00
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Domaine du Moulin a Vent, Graves sec AC 2007
Pale grass-green, a hint of pears. A blend of Semillion and Sauvignon grapes, with a long finish.
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€13.35
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Chateau de Bastet Cotes du Rhone AC Cuvee St. Jean 2007
Out of stock
Made from a blend of 40% Viognier, 40% Rousanne and 20% Clairette. Plenty of floral aromas on the nose and well balanced on the palate.
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Domaine de Petit Roubie Sauvignon Blanc VDP de l'Herault 2007
From vineyards situated close to the Gallo-Roman Via Domitia, this delicious young wine makes for refreshing summer drinking, ideal at lunchtime.
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€11.60
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Domaine La Batteuse, Chardonnay, Vin de Pays d'Oc 2006/7
Fresh young and aromatic. Produced by Bernard Delmas in Antugnac near Limoux. The wine is kept in contact with the lees until bottled in May.
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€12.50
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Chateau Petit Roubie Picpoul de Pinet, AC Coteaux du Languedoc 2007/8
A dry white, with a green-gold hue. Crisp and appley.
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€11.95
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Pierre Frick Riesling, AC Alsace 2005
A top Alsace producer,from Pfaffenheim, the Frick wines have been Biodynamic since 1982. Light straw colour with a hint of green. Fresh, crisp and medium dry. Non chaptalized.
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€18.50
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Pierre Frick Gewürztraminer, AC Alsace 2004
Well rounded and fruity in the mouth, with aromas of roses and spices. A wine of great character and length.
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€21.60
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Domaine de Brau Pinot Noir, VDP d’Oc 2008
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€14.90
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Domaine Petit Roubie Syrah. VDP Herault 2008
With typical aromas of this grape variety, liquorice, coffee and cherries, blending well with the fragrances of the local "garrigue". Full bodied and well constructed.
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€12.00
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Albet i Noya Lignum Blanc, DO Penedés 2008
50% Sauvignon blanc and 50% Chardonnay. Aged for 3 months in French oak barrels. 50% Sauvignon blanc and 50% Chardonnay. "Bottle of the Week" Irish Times. “A cool, clean wine with plump but fresh grapefruit and peach fruit, a
lovely centre palate, and a slightly minerally dry finish. Very tasty wine
with real character” The Best of Wine in Ireland 2007
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€13.60
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Cava Brut Nature, Albet i Noya, DO
This sparkling wine of Catalonia is bottle fermented and aged for three years before manual disgorging.
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€22.65
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Cava Brut 21, Albet I Noya, DO
Full bodied, with hints of butter. Chardonnay & Pinot Noir.
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€27.40
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Albet i Noya Pinot Noir-Merlot Classic, DO Penedés 2008
A delicious dry Rosé, ideal for light summer lunches.
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€12.50
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Albet i Noya Tempranillo Col.leccio, DO Penedés 2003
Produced from mainly free run juice and aged in oak barrels.It has a wonderful aroma of blackcurrant, wood and spices. Ready to consume now, but will age well for 5-10 years.
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€21.85
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Albet I Noya Cabernet Sauvignon Col.leccio, DO Penedes 2003
Opaque cherry colour, with intense fruit aromas. Full bodied.
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€21.85
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Albet I Noya Syrah Col.leccio, DO Penedés 2005
Made from 100% Syrah Grapes. “The nose shows some maturity; the palate has developed flavours of
cloves and savoury fruits…” The Best of Wine in Ireland 2007
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€23.75
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Albet i Noya Lignum, Negre DO Penedés 2007
A blend of Garnacha,Carignan and Cabernet Sauvignon. The wine is aged for six months in American oak. "Bottle of the Week" The Irish Times
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€13.60
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Albet I Noya Reserva Marti, DO Penedés 1998
The star of the Albet I Noya range of wines is named after the producer's young son and the label is illustrated with Marti's handprints from infant school. This intense, aromatic wine is made from a blend of Tempranillo, Cabernet Sauvignon, Merlot and Syrah grape varieties.
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€31.00
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Albet I Noya Nuria, DO Penedés 2001
A blend of Merlot, Caladoc and Petit Syrah. Full bodied with rich fruit aromas. Tannins are already smooth, but will evolve over the over the next five years.
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€24.50
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Mas Igneus Negre FA206 DO Priorato 2004
Made from a combination of Garnacha, Carignan and Cabernet Sauvignon.Dense ruby colour and well integrated oak. The wine has been aged for 6 months in French Allier oak.
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€20.50
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Mas Igneus FA112 DO Priorato 2000
The top of the Mas Igneus range, aged for 12 months in new French oak. The grapes used, Garnacha, Carinyena and Syrah, are grown on the steep slopes, or "Costers". The steep gradients combined with the slatey soil give a low yield and intensely concentrated grapes.
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€36.60
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Osoti, DO Rioja 2007/8
A lively blend of Tempranillo, Garnacha and Carinena. Very smooth with soft tannins and warm red fruits.
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€12.70
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Cueva, DO Utiel-Requena 2000
A Crianza wine from the Valencia region of Spain. Made from 70% Tempranillo ,10% Garnacha, 20% Bobal. Smooth tannins and well integrated oak.
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€12.30
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Domaine la Peyrouse, Saint Chinian AC 2006
From the craggy depths of the Languedoc, this wine has all the characteristics of the region. Plenty of concentrated fruit.
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€11.89
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Domaine de Brau, Vin de Pays de l’Aude Rouge 2007
Full of juicy fruity flavours, a blend of Merlot, Fer-Servadou and Cabernet Sauvignon. Deliciously easy to drink, a really good value everyday wine.
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€12.00
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Chateau de Brau, Cabardes AOC 2002
Made from a blend of Cabernet Sauvignon, Grenache, Merlot and Syrah. Excellent fruit impact and well balanced tannins.
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€11.75
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Chateau de Brau, Cuvee Exquise, Cabardes AOC 2007
Made from Merlot, Grenache, Cabernet S. and Syrah. Full of fruity concentration and firm tannins, this oak aged red would be an ideal companion to hearty meat dishes.
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€14.20
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Château la Grolet Cotes de Bourg Rouge AOC 2004/5
Aromas of ripe red fruits, ample and generous on the palate, with well integrated tannins. Made from a blend of Merlot and Cab. Sauv.
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€15.55
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Château Peybonhomme, Premier Cotes de Blaye, Lacustreres 2004
Made predominantly from Merlot grapes with just a small percentage of Cabernet Sauvignon.
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€14.90
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Quintessence de Peybonhomme, Premieres Cotes de Blaye Rouge AOC 2001
A delicious wine, ample and smooth with a good finish.
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€22.95
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Blanc de Brau, Vin de Pays d’Oc 2007
A delicious blend of Chardonnay and Rousanne grapes. Crisp, fruity and smooth.
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€12.00
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Domaine de Brau Chardonnay, Vin de Pays d’Oc 2007
Made from 100% Chardonnay and fermented in oak. Aromas of pineapple and honey, bursting with tropical and citrussy flavours.
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€13.40
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Champagne Fleury “Fleure de l’Europe”
The only certified Biodynamic Champagne, made from 90% Pinot Noir and 10% Chardonnay grapes. Almond tones with cherry notes. Light bodied and airy with a good finish.
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€42.50
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Bernard Delmas Cremant de Limoux Brut
A deliciously creamy and zesty sparkler, with good persistent mousse.
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€22.40
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Can Vendrell Petit Albet Cava Brut
Terrific value and the perfect weekend treat.
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€19.25
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Osoti Crianza DO Rioja 2004
A exceptional blend of Tempranillo and Garnacha.
“Pure, elegant, but nicely concentrated cherry fruit with stylish vanilla
oak; smooth, easy drinking with a real touch of class” The Best of Wine in Ireland 2007
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€14.90
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Rovero Brachetto Piedmont DOC. Sparkling Wine.
A unique Italian treat. Red sparkling wine made from the Brachetto grape. A beautiful brilliant red colour with intense aromas of fruit and roses. It is well balanced with crisp strawberry flavours and a lingering finish. Delicious with desserts and fresh fruit, also can be used as an aperitif. 6% Vol.
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€16.95
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Rovero Lajetto, Monferrato DOC 2001
This wine is aged for twelve months in French oak. Made from 100% Pinot Noir grapes, the wine has an intense aroma of cherries and ripe berries and a toasty complexity. Well rounded tannins and a deliciously creamy finish.
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€19.80
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Rovero Rouve, Barbera d’Asti DOC Superiore 2000
Oak aged for a minimum of fourteen months. “Piercing nose of fresh blackcurrant fruit with some smoky aromas, good acidity and real concentration. It is beginning to show some complexity on the finish” The Best of Wine in Ireland 2007
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€28.50
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Erbaluna La Bettola, Barbera d’Alba DOC 2004
Out of stock
Subtle perfume of peach kernels, dry with smooth tannins and full body. An excellent accompaniment to red meats and strong cheese.
“This charms with its fresh, cool summer fruits, lively acidity and snappy finish.” A&A Farmar, Best of Wine in Ireland 2008
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Erbaluna Nebbiolo, Langhe DOC 2001
Aromas of geranium and red berries. Well balanced, medium bodied. Excellent with a mature Farmhouse cheese such as Durrus.
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€17.60
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Erbaluna Barola DOC 1998, Vigna Rocche.
A distinct garnet hue and a pruney bouquet. Ample in the mouth, with full tannins, culminating in a clean fruity finish
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€80.00
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Casal dos Jordoes, Finest Reserve Port
Made from Touriga Francesca grapes in the Duoro Valley. Packed with wonderful layers of flavour. Lots of spicey undertones. Think of the aromas and flavours of a really rich Christmas cake! A definite “must have” for winter entertaining. Also delicious as an aperitif.
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€27.50
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Millton Vineyards Gisborne Opou Chardonnay 2002
“It is long and concentrated with honey, toffee and nuts galore, and freshness”
“with ripe melon and good citric twist” Wine International Magazine. 14% Vol
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€22.99
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Millton Vineyards Gisborne Chenin Blanc 2002
New Zealand’s finest Chenin Blanc. 12.5% Vol. “With its great backing acidity and long, fruity finish, this is a super wine to have on its own or to accompany fish in rich sauces or even blue cheese” The Best of Wine in Ireland 2007
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€22.99
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Pierre Frick Muscat, AC Alsace 2004
A dry Muscat with aromas of peaches. Lovely ample body. Excellent with vegetable dishes
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€18.20
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Pierre Frick Cremant d'Alsace Brut
Deep yellow colour, fine lively mousse with aromas of dried fruits and hazelnuts
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€23.25
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Chateau la Grolet, AC Cotes de Bourg 2003 (375ml)
This Biodynamic wine has proved to be a great favourite since we introduced it last year. We are now stocking it in a half bottle size, which should be good news to restaurants.
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€9.00
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La Coccinelle de la Grolet, AC Cotes de Bourg 2007
From the same vineyards as the very popular Chateau la Grolet, This wine is made from 100% Merlot. “Lovely pure plum and blackcurrant fruit in a beautifully balanced wine;
finishes on a very attractive peppery note. Classically styled, very enjoyable Bordeaux” The Best of Wine in Ireland 2007
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€13.20
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La Coccinelle de la Grolet, AC Cotes de Bourg 2008 (5L Bag in Box)
We also have the above wine in a 5L cubie. Ideal for serving a glass without the worry of keeping an open bottle airtight. Great value!
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€59.00
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Domaine de L'Ancien Courrier A.O.C. Corbieres 2007
50% Carignan, 20% Mourvedre, 20% Syrah and 10% Grenache. Woodland aromas and flavours of blackcurrant and blackberry. Easy to drink on its own or to serve with grilled meats and cheese.
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€11.65
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Chateau Bousquette A.O.C. St. Chinian Cuvee Tradition 2005
A blend of Syrah, Grenache, Carignan and Mourvedre grapes. An excellent example of this appellation.
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€13.25
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Chateau Bousquette A.O.C. St. Chinian Cuvee Pruneyrac 2006
A wonderful intense colour with aromas of the garrigue, mint and almonds. Made predominantly from Mourvedre and a little Grenache, it issmooth and full of ripe fruit flavours.
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€14.75
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Chateau Bousquette A.O.C. St. Chinian Cuvee Prestige 2003/4
The top of the range from Chateau Bousquette. Spicy aromas and warm
fruit and chocolate flavours linger long in the mouth. Well structured with smooth tannins.
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€17.00
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Rosa de Azul y Garanza, DO Navarra 2007
Deliciously fruity rose, with hints of roses and aniseed. Made from 80% Tempranillo and 20% Garnacha.
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€12.29
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Azul y Garanza Abril, DO Navarra 2008
A punchy blend of Tempranillo and Cabernet Sauvignon grapes from the desert region of Las Bardenas Reales Natural Park
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€11.40
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Seis de Azul y Garanza Red, DO Navarra 2004
A powerful wine with big impact and great length. Made from Cabernet Sauvignon and Merlot grapes and aged for six months in oak.
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€17.75
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Casal dos Jordoes, Tawny Port
Sweet aromas of figs and flavours of dried .fruits and nuts.
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€23.50
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Casal dos Jordoes, Vintage Port 2000
A superb Port, with excellent rich fruit and chocolate flavours. Smooth and spicy.
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€43.50
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Clos Roche Blanche Sauvignon Blanc, AOC Touraine 2007
Out of stock
A delicious crisp Sauvignon from the Loire. Full of fresh green apple and citrus aromas. It is lively in the mouth but without aggressive acidity. Smooth with a good finish.
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Stellar African Star Chenin Blanc/ Sauvignon 2006
Fairtrade
A refreshing and lively blend from the vineyards in Namaqualand on the West Coast of South Africa. 12.5% Vol.
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€12.29
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La Marouette Sauvignon Blanc, VDP d’Oc 2008
From an area just to the East of Beziers. Aromas of white flowers, smooth and lively in the mouth.
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€10.95
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Pont de Caylus Cotes de Gascogne Blanc 2008
From the Armagnac area, south of Agen, the wine is a blend of 50% Columbard and 50% Ugni-blanc. “Mouth-watering, lively lime, yellow apples and crisps pears; this really awakens the senses and gets the salivary glands going. A good aperitif or with plain seafood” The Best of wine in Ireland 2007
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€10.60
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Jean Bousquet Chardonnay, 2008 Mendoza Argentina
The vineyards are situated in Tapungato, at an altitude of about 4000 feet. Aged for 3 months in oak. Rich tropical fruit aromas and floral notes. Delicious apple and pear flavours. Crisp acidity, ideal on its own or with food. Gold medal winner at Biofach 2006. 14% Vol.
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€13.65
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Alta Alella Parvus Chardonnay, DO Alella 2007
A dry white made from predominantly Chardonnay grapes together with other complimentary varieties. Fruity notes of mango and papaya along with characteristics of barrel aging, vanilla and coconut. Persistent finish. Also available in 500ml bottles-6 x 500ml RRP €9.85.
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€13.65
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Château Bousquette AOC St. Chinian, Rosé 2008
From a vineyard situated close to the river Orb, just north of Beziers, this lovely wine is made from a blend of Cinsault, Syrah and Grenache.
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€12.20
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Alta Alella Parvus Rosé, DO Alella 2006
Made from Cabernet Sauvignon. “A different but very enjoyable wine; fresh redcurrants with minerals, and a long, lightly textured finish. By itself or with salads” The Best of Wine in Ireland 2007
“A different but very enjoyable wine; fresh redcurrants with minerals, and
a long, lightly textured finish. By itself or with salads” - The Best of Wine in Ireland 2007.
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€13.35
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La Marouette Merlot, VDP d’Oc Rouge 2007
Aromas of dark fruit and leather. Well balances and smooth.
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€10.69
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Chateau La Reze, AOC Minervois Rouge 2007
The vineyard is situated between Carcassonne and Narbonne. Ruby red with violet tones. Smooth tannins.
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€10.79
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Alta Alella Parvus Syrah 2003, DO Alella
Deep garnet in colour, with aromas of mature fruit, balsamic, tobacco. "Earthy blackberry fruit flavours with pepper and coffee. Luscious, smooth and very enjoyable" A & A Farmar, Best of Wines in Ireland 2008
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€16.40
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Jean Bousquet Malbec, 2007 Mendoza Argentina
Made from 80% Malbec with 15% Cabernet Sauvignon and 5% Merlot. Intense aromas and rich concentrated flavours. Superb with meat and pasta. 14% Vol.
"Rounded, ripe, sweet fruits, four-square, some tobacco, concentrated with a solid tannic structure." The Best of Wine in Ireland 2007
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€13.65
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Jean Bousquet Merlot, 2007 Mendoza Argentina
With a small percentage of Malbec and Cabernet added, this lightly oaked wine presents red berry fruit flavours and a long and persistent finish. 13.5% Vol.
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€13.65
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Jean Bousquet Cabernet Sauvignon, 2006 Mendoza Argentina
Ripe, concentrated red currant flavours, with notes of cedar and black pepper. 14% Vol.
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€13.65
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Vignano Odissea, DOCG Chianti 2005
A new Chianti from a small vineyard situated between Florence and Sienna. Aromas Of raspberry and blackberry, soft tannins and good length.
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€13.70
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Mas Igneus Blanc FA104, DO Priorato 2004
A dry white made from white Grenache grapes. This has been aged in French Allier oak for 4 months.
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€22.25
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Clos Roche Blanche, AOC Touraine Rouge 2004
An ideal wine for those who seek a lighter wine. With 12% alcohol content, this Loire red is a blend of Cot, Cabernet and Gamay.
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€13.25
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Cava Brut Rosat, Albet i Noya, DO
100% Pinot Noir, with a minimum of 18 months in bottle ageing.
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€22.40
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Bodegas Iranzo Fields, DO Utiel Requena, Vertus Cabernet Sauvignon Crianza, DO Utiel Requena 2003
Full bodied with smoky spicy and vanilla flavours.
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€12.99
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Bodegas Iranzo Fields, DO Utiel Requena, Vertus Merlot Crianza DO Utiel Requena 2003
Aroma of cooked plums, smooth with well rounded tannins.
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€12.99
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Stellar African Star Shiraz
Fairtrade
Aromas of cooked blackberry and plums. Full of ripe red fruit flavours in an up front style. 13.5% Vol.
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€12.29
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Jean Bousquet Chardonnay-Pinot Gris Reserva, 2007 Mendoza Argentina
Made from 85% Chardonnay and 15% Pinot Gris. Pale yellow colour, rich tropical aromas with a hint of citrus. Concentrated apple and pears and lime in the mouth. A good balance between acidity and sweetness, with a pleasant crisp finish.
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€16.40
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Jean Bousquet Malbec Reserva, 2006 Mendoza Argentina
Dark violet, almost black, colour that is typical of the top quality Malbec. Intense aromas of blackberry and black pepper. Well balanced and elegant, with flavours of fig, blackberry and chocolate.
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€17.75
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Ferraton, St. Joseph AC, Les Oliviers 2007
A superb blend of Marsanne and Rousanne grapes, aged on fine lees in oak for between 8-10 months.Aromas of white flowers and peach. A complex wine with a good acidity and minerality.
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€30.00
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Domaine Emmanuel Giboulot, Cote de Beaune AC 2005 “Combe d’Eve”
Made from Chardonnay and oak aged. A wine whose characteristics are similar to “Les Pierres Blanches”. Will keep well for up to 8 years.
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€38.50
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La Marouette Vin de Pays d’Oc, Rosé 2008
A lovely dry crisp wine, made from Syrah grapes
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€10.80
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Fleury Champagne Cuvee Robert Fleury Brut 2000
Made from the must of grapes from the oldest vines, and fermented in oak casks. Golden coloured with tiny bubbles a complex nose of vanilla, wood and forest Well balanced structure with a long finish.
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€56.00
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Guy Bossard, Domaine de l’Ecu Cabernet Franc, VDP du Jardin de France 2006
A light and fruity red from the Loire region.
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€12.99
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L’Atypic, Cotes de Blaye 2004
A 50% Malbec and 50% Cabernet Franc blend. Light and fruity and aromatic
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€15.30
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Ferraton, Crozes Hermitage “Le Grand Courtil” 2005
Made from 100% Syrah, with 14-16 months in oak. Intense ruby colour with aromas of small red berry fruit and hints of leather. Jammy red fruit flavours, full bodied with delicate tannins and a slight vanilla finish. Long lasting wine. Decant in advance of serving.
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€25.99
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Ferraton, Hermitage, “Dionnieres” 2006
From 30 year old vines on the south facing slope. Matured for 14-18 months in oak barrels. Bright ruby colour and a complex nose of violets, small red fruits and liquorice. A powerful wine, very long lasting and very elegant.
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€55.00
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Emmanuel GIBOULOT, Hautes-Cotes de Nuits, “Sous le Mont” 2005
Out of stock
Pinot Noir, aged for 19 months in oak. Excellent with spicy food.Will keep well for least 8 years.Will benefit from decanting before serving.
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Emmanuel GIBOULOT, Hautes-Cotes de Nuits, “Sous le Mont” 2005 (375ml)
Pinot Noir, aged for 19 months in oak. Excellent with spicy food.Will keep well for least 8 years.Will benefit from decanting before serving. 375ml
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€13.66
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Emmanuel GIBOULOT, Beaune, Lulune 2005
Made from Pinot Noir grapes and aged for 13 months in oak. Dark red colour with aromas of stewed blackberries, morello cherry and raspberry. Long and supple and round. Will keep well for the next 8-9 years.
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€37.70
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Jean-Claude RATEAU, Beaune 1er Cru, “Les Bressandes” 2004
Age in oak for 20 months. Bright ruby colour. Aromas of red fruits and pepper. A powerful wine with a long finish.
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€42.00
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Jean-Claude RATEAU, Beaune 1er Cru, “Les Reversees” 2004
A clear bright colour with aromas violets and red fruit. Well balanced and smooth.
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€35.55
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Can Vendrell Blanc, Petit Albet, DO Penedés 2008
The Albet i Noya vineyards are situated in the Penedès region south of Barcelona. This refreshing, young wine is made from a blend of Chardonnay and Xarel.lo grape varieties. Screwcap closure.
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€10.80
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La Purisima Estio, DO Yecla 2006
Lightly oaked and full bodied with an excellent finísh.
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€11.60
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Casal dos Jordoes, Finest Reserve Port (375ml)
Half bottles of this great favourite are now available.
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€14.90
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Bioldo Prosecco, VSAQ Valdobbiadene
Well balanced and dry, with delicious crisp apple flavours. 11% Vol.
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€21.40
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La Marouette Viognier, VDP d'Oc 2007
A smooth wine with some honey flavours but with enough acidity to make it an excellent food match.
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€10.80
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Domaine la Soleiller, VDP Hérault 2006 (250ml)
Out of stock
Individual quarter liter bottles, a blend of Chardonnay & Grenache Blanc.
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Chateau Peybonhomme Les Tours, Premieres Cotes de Blaye Rouge AOC 2001
Biodynamic. Hints of black cherries and spices, this lightly oaked Bordeaux wine is ready to drink now, or it can be stored for a number of years.
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€14.90
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Domaine le Soleiller, VDP Herault 2006 (250 ml)
Individual screwcap bottles. A blend of Carignan & Grenache
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€4.30
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Chateau Bousquette A.O.C. St. Chinian Mas des Huppes 2005
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€13.20
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La Marouette Cabernet Sauvignon, VDP d'Oc Rouge 2007
Exceptional value with this wine, an excellent wine for everyday meals.
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€10.79
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Pont de Caylus, VDP du Gard Rouge 2007
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€10.60
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Delmas Pinot Noir, VDP Haute Valee 2006
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€15.99
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Albet I Noya La Milana, DO Penedes 2005
Launched this year to great acclaim, including 91 points in the Penin Guide. The wine is a blend of Cabernet Sauvignon, Merlot, Caladoc and Tempranillo.
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€25.69
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Albet I Noya La Milana, DO Penedes 2005 (375 ml)
Half Bottles.
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€14.65
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Casal dos Jordoes, White Port
Something different for Port lovers.
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€23.50
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Quinta da Esteveira Reserva 2004, V.Q.P.R.Douro
Made from a blend of Touriga Nacional and Touriga Franca grapes.
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€14.00
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Boira, Pinot Grigio, Veneto 2007
With an intense bouquet of acacia flowers and a fresh, light, fruity flavour.
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€12.70
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Cantine Volpi Era, Nero d'Avola, IGT Sicilia 2007
A smooth and fruity young wine. Full of spicy dark berry flavours.
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€11.65
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Cantine Volpi Era, Primitivo. IGT Salento 2007
Intense aromas of plums, smooth, well integrated tannins.
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€11.65
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Cantine Volpi Era, Sangiovese. IGT Marche 2007
A deliciously easy to drink wine, soft tannins and excellent fruit.
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€11.65
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Biora Sangiovese, IGT Marche 2006
A deep ruby red colour, aged for 6 months in new oak. Intense aromas and well integrated tannins. Excellent with roast meat and mature cheese.
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€12.70
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Bucaro Montepulciano d'Abruzzo 2006
Oak aged for about 8 months.
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€15.60
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Garmendia Blanco, Vino de la Tierra de Castilla y Leon 2007/8
From Burgos in Northern Spain, this wine is made from a blend of Viura and Verdejo grapes and it has an intense fruity aroma. There are flavours of citrus fruits, notably grapefruit, and plenty of zesty acidity.
Excellent with fish and dishes in creamy sauces.
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€12.29
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Bodegas Garmendia, Rosé, Castilla y Leon 2007
With aromas of strawberry and amaretto, this wine explodes in the mouth. Great flavour and a long finish.
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€11.69
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Garmendia Tempranillo, Castilla y Leon 2007
A smooth young Tempranillo with deep purple hues and flavours of redcurrants and raspberries. Peppery aftertaste
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€13.20
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Garmendia Tempranillo Oak Aged, Castilla y Leon 2004
Aged for 16 months in oak, this full bodied wine has intense fruity aromas, smooth tannins and great structure.
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€16.40
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Château Haut Garrigue Semillion/Sauvignon Blanc, AC Bergerac Sec 2006
Floral, fruity aromas, followed by flavours of gooseberry and citrus fruits and a long finish. Suitable for drinking on its own or an excellent companion to seafood. 12.5% alc vol.
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€12.95
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Château Haut Garrigue Rosé, VDT 2007
A dusky pink colour with aromas of quince and strawberry that follows through to a lengthy finish. Made from 100% Merlot grapes, it is excellent with lamb or goat’s cheese salad and perfect with those early summer strawberries! 12.5% alc vol.
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€12.00
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Château Haut Garrigue Merlot, AC Bergerac Rouge 2006/7
A dark full bodied wine with strong notes of plum and blackberry and a smooth mocha finish. “A strong aromatic impression, intense colour and a spicy perfumed nose. A powerful wine offering black fruit aromas” Guide Hachette 2009 (Selected and starred).
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€13.40
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Château Haut Garrigue “La Source” AC Bergerac Rouge 2006
This classic blend of Merlot and Cabernet Sauvignon is aged in French oak. “…combines lavish autumn berry flavours with a nice touch of freshness… Good depth of flavour, a smooth texture and a lingering coffee/mocha aftertaste add to the enjoyment” Mary Dowey, The Gloss Magazine, February 2009.
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€15.80
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Domaine de Brau « Meditation », VDP Cite de Carcassonne 2006
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€15.00
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Domaine de l’Ecu Muscadet Sèvre & Maine Expression Gneiss 2007
Elegant, with aromas of white blossom, expressing minerality and a slightly salty tang. Persistent finish that will evolve well over the next year.
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€15.30
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Château Haut Garrigue Sauvignon Blanc, AC Bergerac Sec 2008
Lively and zesty, bursting with flavour. Concentrated flavours of passion fruit and gooseberry in the mouth following through to a long finish. It is delicious to drink on its own or to serve with chicken or seafood dishes. 12.5% alc vol.
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€14.80
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Château Richard Tradition, Saussignac AC 2003 (500ml)
Winner of the Gold Medal at Millésime Bio ‘09.
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€19.60
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Château Richard « Coup de Cœur », Saussignac AC 2005 (500ml)
Elegant aromas of citrus and honey. Supple and unctuous in the mouth with a hint of caramel.
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€26.50
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Albet I Noya 3 Macabeus, DO Penedés 2008
This new wine from Albet I Noya is made entirely from Macabeu grapes (more widely known as Viura in the Rioja region). The grapes have been selected from three different plots of land at the Can Mila vineyard, with an average vine age of around 45 years. Aromas of green figs and asparagus with an excellent balance of acidity and succulence.
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€13.25
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Azul y Garanza Viura, DO Navarra 2008
Aromas of pear and pineapple; a scintillating mouthful with plenty of lively acidity and a good finish.
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€12.60
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Bodegas Gomez Nevado, Sierra Morena Palido Seco
Aged for 3-5 years it has a pale yellow colour and has light aromas of bitter almonds and tobacco. It is dry with a rich nutty flavour and has a mellow and smooth finish. Served chilled, it makes an excellent appetizer with olives or salted nuts and tapas, 15% alc vol.
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€14.75
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Bodegas Gomez Nevado, Sierra Morena Dorado Seco
Aged for between 7 and 10 years, the wine has a rich amber colour and Amontillado style. It has sweet aromas of dried fruits, and is dry on the palate with flavours of hazelnuts and raisins. Chill lightly, delicious with blue cheese.17% alc vol.
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€17.75
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Castillo de Ulver Mencia, Bierzo, Castilla y Leon 2008
A highly aromatic wine with ruby red/ purple colour and the distinct freshness that is characteristic of the Mencia grape variety so particular to this area.
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€15.00
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Azul y Garanza Desierto, DO Navarra 2006
A small production made from Cabernet Sauvignon grapes and aged for 15months in French oak. It is a superb wine, richly aromatic and with a long finish.
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€38.30
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Los Frailes EFE Monastrell, DO Valencia 2008
A young wine made from 100% Monastrell grapes, it is fresh, very aromatic, intensely fruity and medium bodied.
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€10.95
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Los Frailes EFE Barrica, DO Valencia 2005
Made from 80% Monastrell grapes and 20% Cabernet Sauvignon and aged for 4 months in American oak. Refined tannins with notes of tobacco and green peppers. Good with lamb or beef casseroles or stews.
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€12.30
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Los Frailes “Bilogia”, DO Valencia 2005
A Blend of 50% Monastrell and 50% Tempranillo and aged for 12 months in oak. Intense aromas of cherries and plums and toast; in the mouth the fruit blends well with the oak with softer tannins and complex structure. Long and intense aftertaste.
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€14.50
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Los Frailes “Trilogía”, DO Navarra 2006
A blend of 70% Monastrell, 20% Cabernet Sauvignon and 10% Tempranillo and aged for 12 months in Hungarian oak. Intense dark black cherry colour, it is powerful and elegant on the nose. Flavours of ripe fruits and herbs and a spicy and licorice aftertaste.
Silver Medal Millesime Bio ’09, Silver Medal Biofach ‘09.
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€17.50
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Cantine Volpi Era, Pinot Grigio, Veneto 2008
Light floral aromas and zesty flavours.
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€12.30
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Cantine Volpi Era, Montepulciano d’Abruzzo DOC 2007
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€11.65
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Quinta da Esteveira Reserva 2004, V.Q.P.R.Douro
Made from a blend of Touriga Nacional and Touriga Franca grapes.
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€14.00
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Bodegas Los Frailes “After 3”, DO Valencia 2005 (500ml)
A delicious red dessert wine made from November harvested Monastrell grapes. The high sugar content of the grapes produces levels of 15%-16% alc vol. The wine is aged for 12 months in American oak barrels. With a brilliant cherry colour, it is powerful yet elegant and has aromas of black fruits with herbal and spicy notes. It has smoothness in the mouth but with enough acidity to counteract the sweetness. Try it with strong cheese or chocolate cake or fruit based desserts. 15.5%.
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€16.95
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| Prices are r.s.p. per bottle |
